overview
- effort: low
- time: 15 minutes
- serves: 2-4 people
notes
- Any wide noodle (linguine, pappardelle, tagliatelle, fettuccine) works well.
- Substitute heavy cream for half and half to reduce fat (but also tastiness).
- Avoid pre-grated cheese at all costs.
- pan
- cheese grater
- pot
- tongs
- knife
- cutting board
ingredients
- pasta
- heavy whipping cream
- olive oil
- salt
- garlic
- black pepper
- parsley
- parmesean cheese block
steps
- bring a large pot of salty water to a boil.
- mince garlic.
- add pasta and cook to slightly below al dente (pasta will keep cooking in the sauce).
- add a few tbsp’s of olive oil to a pan over medium-high heat.
- simmer garlic until slightly browned.
- add heavy cream to the pan.
- add pasta and a few spoons of pasta water to the pan.
- toss pasta and sauce. add parsley, salt, and black pepper to taste.
- turn off heat, and grate a generous amount of parmesean cheese over the pasta. mix well and serve immediately.
