trust me on the pineapple. it is the secret ingredient.
my sweetness preference is on the low end. if you like sweet things, add an extra 1/3 to 1/2 cup sugar.
didn’t rise? your baking soda might be dead, buy a new box.
you will know it’s done if you stick a knife/fork/toothpick in the middle, and it comes out clean.
tools
Large baking pan (11x7in)
Can also make muffins, multiple batches, or a fractional recipe if you don’t have this exact size. I do not recommend using a loaf pan, it’s too deep and might come out dry.
Oven
Small and large mixing bowls
Spatula
Blender (optional)
ingredients
dry
3 cups flour
1 cup sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
wet
about half a can of 20oz crushed pineapple (with juice)
2 tsp vanilla
2-3 ripe bananas, mashed
1 1/3 cup canola oil
3 eggs
optional addons
chocolate chips
chopped pecans or other nuts
Don’t want to chop nuts? pulse in a blender for 0.5s
steps
Preheat oven to 350 degrees.
Mash bananas and pineapples together in a small bowl.
In a large bowl, mix all dry ingredients together.
