overview
- effort: low
- time: 15 minutes
- serves: 2-4 people
notes
- Serve with grilled salmon and rice.
- Hondashi is a fish broth base. For a vegan alternative, acquire some kombu and boil for 20 minutes to make kombu dashi.
- If you’re not sure what miso paste to get, I recommend Hikari red or low-sodium miso paste to start with.
- Silken tofu tastes the best imo, but is harder to work with. Choose firm/extra-firm tofu if you prefer more well-defined cubes.
ingredients
- hondashi
- miso paste
- tofu
- wakame (dried)
- green onions (optional garnish)
steps
- Chop the tofu int small cubes. (smaller = better)
- Chop the green onions (optional).
- Bring some water to a boil.
- Add hondashi to the boiling water according to the instructions on the package.
- Add the tofu and wakame to the pot and boil until wakame has fully expanded (about 5 minutes).
- Add miso paste and turn off the heat. (Do not boil the miso paste.)
