trust me on the pineapple. it is the secret ingredient.
my sweetness preference is on the low end. if you like sweet things, add an extra 1/3 to 1/2 cup sugar.
tools
Large baking pan (11x7in)
Can also make muffins, multiple batches, or a fractional recipe if you don’t have this exact size. I do not recommend using a loaf pan, it’s too deep and might come out dry.
Oven
Small and large mixing bowls
Spatula
Blender (optional)
ingredients
dry
3 cups flour
1 cup sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
wet
about half a can of 20oz crushed pineapple (with juice)
2 tsp vanilla
2-3 ripe bananas, mashed
1 1/3 cup canola oil
3 eggs
optional addons
chocolate chips
chopped pecans or other nuts
Don’t want to chop nuts? pulse in a blender for 0.5s
steps
Preheat oven to 350 degrees.
Mash bananas and pineapples together in a small bowl.
In a large bowl, mix all dry ingredients together.
Add all wet ingredients into the bowl, and mix.
Add optional ingredients if desired.
Bake 40 minutes.
troubleshooting
didn’t rise? your baking soda might be dead, buy a new box.
you will know it’s done if you stick a knife/fork/toothpick in the middle, and it comes out clean.
