Lasagna

notes

tools

• Large baking pan (9x13in)
• Large cooking pan
• Oven
• Small mixing bowl

steps

1. Dice onions and garlic.
2. In a large pan, saute onions and garlic in olive oil at med-high heat until slightly browned.
3. Add ground beef into the pan and cook until browned.
4. Add tomato sauce into the pan and simmer for a few minutes.
5. Preheat oven to 350F.
6. In the small mixing bowl, combine egg, ricotta, parmesean, mozzerella, salt, pepper, and spices.
7. Wash and dry spinach well. Squeeze out as much water as possible.
8. Initial layering (do twice):
   • Sauce
   • Pasta
   • Cheese
   • Spinach
9. Top layer:
   • Pasta
   • Sauce
   • Mozzerella cheese
10. Cover with aluminum foil and bake for 40 minutes.
11. Take off the foil and broil for 15 more minutes to brown the cheese.

ingredients

spices

• salt
• pepper
• parsley
• oregano

sauce

• 1 onion
• few cloves garlic
• olive oil
• 1lb ground beef
• 1-2 24oz jars tomato sauce
• spices as desired

cheese

• 1lb (16oz) tub ricotta cheese
• 1 egg
• parmesean and mozzerella as desired
• spices as desired

rest

• spinach as desired
• no-boil lasagna noodles