- pot
- medium mixing bowl
- strainer
ingredients
- soba noodles
- sesame oil
- seasoned rice vinegar
- low sodium soy sauce
- chili oil
steps
- Boil soba noodles in a pot. Do NOT add salt.
- Drain noodles and rinse extremely well (3-5 minutes) under cold water.
- Put noodles in a bowl. Add sesame oil, chili oil, rice vinegar, and soy sauce in any desired ratio.
troubleshooting
- Prices can range from $1 to $10 a pack. Avoid the really cheap ones (which are usually also the ones in the asian section of non-asian groceries).
- It is very important that the noodles aren’t starchy. You can think about it almost like rinsing rice.
pairings
- goes great with fried tofu!
